The Ultimate Cozy Potato Bake (Creamy, Cheesy & Comforting!)

Editoron

For the Cream Sauce

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 2 cups whole milk

  • ½ cup heavy cream

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

For the Cheesy Topping

  • 1½ cups shredded cheddar cheese

  • ½ cup shredded mozzarella

  • ¼ cup grated Parmesan cheese

  • Fresh thyme or parsley (optional garnish)

Necessary Tools

  • 9×13-inch baking dish

  • Mandoline slicer or sharp knife

  • Medium saucepan

  • Whisk

  • Aluminum foil

  • Oven

Possible Additions & Substitutions

  • Add cooked bacon or ham between layers.

  • Stir in sautéed onions for deeper flavor.

  • Add a pinch of nutmeg to the sauce.

  • Swap cheeses — Gruyère or Monterey Jack work beautifully.

  • Use half-and-half instead of milk and cream if preferred.

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